Download e-book for kindle: Cool Tomatoes from Garden to Table: How to Plant, Grow, and by Katherine Hengel
By Katherine Hengel
One of many books within the "Cool backyard to desk" sequence, this version explores elevating your personal tomatoes and gives instructions for getting ready six recipes whilst the tomatoes are harvested. Touting some great benefits of domestic grown meals, the booklet is going directly to talk about forms of tomatoes and the benefit of transforming into them even on a patio. step by step directions, with accompanying pictures, publications readers on planting tomato seedlings in boxes and supplying optimal stipulations for progress. Drawings illustrate phases of progress anticipated with assistance for maximizing effects. Steps on harvesting and questions and solutions on matters that would come up through the turning out to be interval are supplied. the rest of the e-book positive aspects constituents, instruments and cooking phrases, with accompanying pictures, that would be utilized in the six recipes supplied to attempt with the harvested tomatoes. The recipes are diverse, effortless to arrange and the step by step instructions are encouraging for newcomers. A word list, index and resource for extra information are incorporated on the finish of the booklet.
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Additional resources for Cool Tomatoes from Garden to Table: How to Plant, Grow, and Prepare Tomatoes
CONTAI NER – the unit used to measure temperature. DEGREE – to mix with a liquid so that it becomes part of the liquid. nature and everything in it, such as the land, sea, and air. something, such as straw or wood chips, spread over the ground to protect plants. E NVI RON M E NT – MU L CH – to add something to the soil to make plants grow better. N IT RO G E N – FERTI LI Z E – an organism, such as mold or mildew, that grows on rotting plants. The plural of fungus is fungi. FU NG U S – to have a disease caused by bacteria or other germs.
By now you know that fresh food tastes great. Plus, it’s good for the environment. Food from your garden doesn’t require transportation or packaging. It isn’t covered in harmful chemicals either! So keep at it. Don’t lose that green thumb! Think about your favorite foods. Can you grow them yourself? Chances are, you can. Check out the other books in this series. There may be a book about growing and cooking your favorite food! 30 Glossary A BS O RB – to soak up or take in. A DJU ST – to change something slightly.
Are you a gifted cook with fresh ingredients? Fresh ingredients go a long way toward making food taste great. Ask the best chefs in the world. They’ll tell you! Fresh ingredients are their secret ingredients! By now you know that fresh food tastes great. Plus, it’s good for the environment. Food from your garden doesn’t require transportation or packaging. It isn’t covered in harmful chemicals either! So keep at it. Don’t lose that green thumb! Think about your favorite foods. Can you grow them yourself?
Cool Tomatoes from Garden to Table: How to Plant, Grow, and Prepare Tomatoes by Katherine Hengel