Read e-book online 365 luncheon dishes; a luncheon dish for every day in the PDF

By Anonymous

For a truly small omelet beat 2 entire eggs and the yokes of 2 extra until eventually an entire spoonful should be taken up. upload three tablespoonfuls of water, ¼ of a teaspoonful of salt, and a splash of pepper, and while good combined become a scorching omelet pan, during which a tablespoonful of butter has been melted, raise the perimeters up conscientiously and allow the raw half run lower than. while all is cooked garnish with parsley.

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Extra info for 365 luncheon dishes; a luncheon dish for every day in the year

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Tomato Timbales. Stew a can of tomatoes until quite thick, season with salt, pepper and onion juice and put away to cool. To one cupful of this add 3 well-beaten eggs; mix thoroughly, then fill well-buttered timbale molds. --From "Table Talk," Phila. --Oyster Kromeskys. Parboil a dozen oysters in their own liquor, remove the beards, strain the liquor and cut up the oysters in dice; melt a tablespoonful of butter and 1 of flour; stir until smooth; add the oyster liquor, a little milk, the chopped oysters, a teaspoonful of chopped celery, a little nutmeg, salt and pepper.

Butter a baking dish. Put in a layer of bread crumbs, then a layer of apple, then bits of butter; continue until the dish is full, having the last layer crumbs and then bits of butter. If the pudding is desired sweet add a sprinkling of sugar over each layer of apple. Bake in a good oven 1/2 an hour. Serve hard sauce with it. --Chestnut Puree. Shell 1 qt. of chestnuts, throw them into boiling water until the brown skins loosen, rub them off and put the chestnuts into a saucepan with a qt. of stock and boil gently for half an hour; mash them through a colander, return them to the saucepan; add 1 tablespoonful of butter, salt and pepper; stir until it boils, then serve.

Tongue, 95. Scotch Broth, 138. Collops, 2. Eggs, 69. Scrambled Eggs with Shad Roes, 17. Shad Roe Croquettes, 42. Shredded Wheat Biscuit and Apples, 78. Wheat Fish Balls, 124 Shrewsbury Cakes, 92. 54 365 Luncheon Dishes, by Anonymous 55 Shrimp Salad, 12. Soufflé Biscuit, 19. Southern Corn Pone, 105. Spanish Buns, 97. Potatoes, 69. Rice, 63. Spider Cake, 44. Spring Salad, 77. Squash Bread, 43. Griddle Cakes, 54. St. Charles Indian Bread, 126. Steamed Indian Pudding, 135. Stewed Blackfish, 106. Breast of Lamb, 1.

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365 luncheon dishes; a luncheon dish for every day in the year by Anonymous

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