100 Questions & Answers About Macular Degeneration by Jeffrey Heier PDF
By Jeffrey Heier
Even if you re a newly clinically determined sufferer, or a chum or relative of somebody soreness with Macular Degeneration, this publication deals support. a hundred Questions & solutions approximately Macular Degeneration presents authoritative, functional solutions to universal questions about this situation to aid sufferers and households in attaining a better realizing of all features of facing Macular Degeneration together with therapies, assets of help, and lots more and plenty extra. This booklet is a useful source for somebody dealing with the actual and emotional turmoil of this illness.
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38. Are there treatments for dry macular degeneration? At this time, the recommendations for patients with dry macular degeneration revolve around nutrition and vitamin supplementation. Supplements may help to prevent progression of dry macular degeneration, as discussed in other questions in this book. There are no treatments per se to reverse either the anatomic changes or visual changes of dry macular degeneration. Fortunately, there is a great deal of research currently focused on dry macular degeneration.
More . . QXP 10/27/09 11:39 AM Page 18 100 QUESTIONS & ANSWERS ABOUT MACULAR DEGENERATION 17. What are the risk factors for age-related macular degeneration? The most important risk factor for age-related macular degeneration is age. Although macular degeneration can occur in patients younger than 50 years of age, it is uncommon. Numerous studies show that people over the age of 60 years are at greatest risk for development of macular degeneration. The risk continues to increase the older a person is, and studies have shown that it may be as high as 30% in those 75 years of age and older.
Does eating green leafy vegetables help reduce macular degeneration? Green leafy vegetables are sources of lutein and zeaxanthin carotenoids that are concentrated in the eye and may play a protective role against age-related macular degeneration. com reported eating low levels of green leafy vegetables do seem to be at greater risk. Lutein and zeaxanthin may help to absorb blue light from the sun’s rays and may act as antioxidants. Green leafy vegetables include spinach, collard greens, and kale.
100 Questions & Answers About Macular Degeneration by Jeffrey Heier